Chocolate Raspberry Cookies

1. 1

   In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips.

2. 2

   Drop by teaspoonfuls 2 in. apart onto ungreased

3. 3

   . Bake at 375u00b0 for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.

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