Chocolate Raspberry Cheesecake Dessert

1. 1

   Heat oven to 325 degrees F.

2. 2

   Beat cake mix (dry) and margarine in large bowl on low speed until crumbly; reserve 1 cup.

3. 3

   Press remaining crumb mixture in bottom of ungreased rectangular pan, 13 x 9 x 2 inches.

4. 4

   Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth.

5. 5

   Beat in eggs until blended.

6. 6

   Pour over crust; sprinkle with crumbly mixture.

7. 7

   Bake about 45 minutes or until center is set; cool completely.

8. 8

   Cover and refrigerate at least 2 hours.

9. 9

   Cut into 2-inch squares; serve with pie filling.

10. 10

    Cover and refrigerate any remaining dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.