Apple Cinnamon Mascarpone Tart Recipe

Name: Apple Cinnamon Mascarpone Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter {cold and cut into small pieces}; 100 grams cream cheese ..I used philadephia; 100 grams mascarpone; 30 grams cheese riccotta; 1/4 cup granulated sugar; 1 large egg; 1/4 teaspoon vanilla extract; 3 tart apples large, .peeled and sliced; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon

Servings: persons

1 cup all purpose flour
1 cup granulated sugar
1/2 cup unsalted butter {cold and cut into small pieces}
100 grams cream cheese ..I used philadephia
100 grams mascarpone
30 grams cheese riccotta
1/4 cup granulated sugar
1 large egg
1/4 teaspoon vanilla extract
3 tart apples large, .peeled and sliced
1/4 cup granulated sugar
1 teaspoon ground cinnamon

1
The Dough::In your food processor..put the flour +sugar and pulse 2 or three times.
2
Add the butter and pulse 6-8 times till you get the coarse cornmeal texture.Pat the dough onto the bottom of a springform pan one inch (2.5 cm) up the sides of the pan. Cover with plastic wrap and put in the fridge .
3
The filling:
4
Again in the food processor , put the 3 types of cheese (room temprature)
5
And the sugar ...pulse to blend.
6
Add the egg and vanilla and blend again until smooth.
7
Take the dough out of the fridge..pour into your filling and put it back to prepare the topping.
8
The topping:
9
Combine the sugar and cinnamon in a large bowl
10
Toss the sliced apples and mix well.
11
Finalization: preheat your oven 350 f.
12
Spoon the apples evenly on your filling mixture..and arrange it nicely.
13
Bake for 40 minutes or until the apple is soft and the filling is set..or when you smell the lovely cinnamon-vanilla odour.
14
Optional----; sprinkle with conf. sugar and almonds.
15
Serve hot with a scoop of vanilla ice cream...or even serve cold..

797

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup granulated sugar, 1/2 cup unsalted butter {cold and cut into small pieces}, 100 grams cream cheese ..I used philadephia, and more.

Yes, Apple Cinnamon Mascarpone Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cinnamon Mascarpone Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions