Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake Hummingbird; 2/3 cup butter softened; 2/3 cup brown sugar; 3/4 cup pecans finely chopped; 1 carrot peeled, grated; 8 ounces crushed pineapple drained; 3/4 cup self-rising flour sifted; 3/4 cup all-purpose flour sifted; 1/2 cup buttermilk; 2 eggs lightly beaten; icing; 1/3 pound cream cheese; 1 1/2 tablespoons butter softened; 1/2 cup powdered sugar sifted; 1 passionfruit pulp removed

Servings: persons

cake Hummingbird
2/3 cup butter softened
2/3 cup brown sugar
3/4 cup pecans finely chopped
1 carrot peeled, grated
8 ounces crushed pineapple drained
3/4 cup self-rising flour sifted
3/4 cup all-purpose flour sifted
1/2 cup buttermilk
2 eggs lightly beaten
icing
1/3 pound cream cheese
1 1/2 tablespoons butter softened
1/2 cup powdered sugar sifted
1 passionfruit pulp removed

1
Preheat oven to 350u00b0F. Lightly grease and line an 11x7 inch rimmed baking pan with parchment paper.
2
Cream butter and brown sugar together until pale. Add pecans, carrot and pineapple. Fold in flour, alternately with buttermilk and eggs. Transfer to prepared pan, smooth surface and bake for 25-30 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 15 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the icing, beat cream cheese and butter until pale and creamy. Add powdered sugar and passionfruit pulp, beating until smooth. Spread icing over cooled cake.
4
Cut into squares to serve.

1254

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cake Hummingbird, 2/3 cup butter softened, 2/3 cup brown sugar, 3/4 cup pecans finely chopped, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake

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