Chocolate Pudding Pie

1. 1

   In a heavy saucepan whisk together sugar, cornstarch, and a pinch salt. Chop chocolate and add to sugar mixture. In a bowl whisk together milk and egg yolk and gradually whisk into chocolate mixture. Bring mixture just to a boil over moderate heat, whisking constantly, and boil 1 minute, whisking. Remove pan from heat and whisk in butter and vanilla.

2. 2

   Pour Pudding in Pie Crust. Chill pies in freezer, surfaces covered with plastic wrap, until cooled, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.