How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding-Filled Candy Cups?

You need 5 ingredients. The key ingredients include: 5 oz. BAKER'S Semi-Sweet Chocolate, divided, 1 cup milk, 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding, 1 cup thawed COOL WHIP Whipped Topping, and more.

Is Chocolate Pudding-Filled Candy Cups suitable as baking & desserts?

Yes, Chocolate Pudding-Filled Candy Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding-Filled Candy Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding-Filled Candy Cups Recipe

Name: Chocolate Pudding-Filled Candy Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. BAKER'S Semi-Sweet Chocolate, divided; 1 cup milk; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup thawed COOL WHIP Whipped Topping; 8 vanilla wafers

Chocolate Pudding-Filled Candy Cups – a delicious recipe with Chocolate, milk, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 oz. BAKER'S Semi-Sweet Chocolate, divided
1 cup milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
8 vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Coffee Cake(No Fat!)
No Cook Candy
Lemon Chess Pie
Chocolate Fudge Icing

Chocolate Pudding-Filled Candy Cups

How did you like this recipe?

Frequently Asked Questions