Fresh Tomato And Goat Cheese Tart Recipe

Name: Fresh Tomato And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium onion, finely chopped; 1 clove garlic, minced; 2 medium ripe tomatoes, peeled, seeded and finely chopped; 1 tablespoon minced fresh basil; 2 sun-dried tomatoes, minced; Salt and freshly ground black pepper; 3 eggs, lightly beaten; 1 1/4 cup half-and-half; 1 cup fresh goat cheese, mashed; 1/2 cup freshly grated Parmesan cheese; 1 9-inch parbaked pie crust; 1 large tomato, peeled and sliced; 1 tablespoon sweet butter

Servings: persons

2 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, minced
2 medium ripe tomatoes, peeled, seeded and finely chopped
1 tablespoon minced fresh basil
2 sun-dried tomatoes, minced
Salt and freshly ground black pepper
3 eggs, lightly beaten
1 1/4 cup half-and-half
1 cup fresh goat cheese, mashed
1/2 cup freshly grated Parmesan cheese
1 9-inch parbaked pie crust
1 large tomato, peeled and sliced
1 tablespoon sweet butter

1
Heat the oil in a skillet.
2
Saute the onion until soft but not brown.
3
Stir in the garlic, then add the chopped tomatoes.
4
Simmer for about 10 minutes until the mixture is thick.
5
Season with basil, sun-dried tomatoes, salt and pepper.
6
Allow to cool to room temperature.
7
Preheat oven to 350 degrees.
8
Beat eggs with half-and-half and a pinch of salt.
9
Stir in the cheeses and the tomato mixture.
10
Pour the mixture into the pie crust.
11
Arrange the tomato slices on top and dot with butter.
12
Bake about 35 minutes, until the custard is set.
13
Cool briefly, then serve.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 medium onion, finely chopped, 1 clove garlic, minced, 2 medium ripe tomatoes, peeled, seeded and finely chopped, and more.

Yes, Fresh Tomato And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresh Tomato And Goat Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions