How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot White Chocolate Oatmeal Cookies?

You need 12 ingredients. The key ingredients include: ¾ cup butter, softened, ½ cup granulated sugar, ½ cup light brown sugar, 2 tablespoons granular fructose (optional), and more.

Is Apricot White Chocolate Oatmeal Cookies suitable as baking & desserts?

Yes, Apricot White Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot White Chocolate Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot White Chocolate Oatmeal Cookies Recipe

Name: Apricot White Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; ½ cup granulated sugar; ½ cup light brown sugar; 2 tablespoons granular fructose (optional); 1 egg, large duck egg preferred; 1 ¼ cups flour; 1 teaspoon baking powder; ¼ teaspoon sea salt; 2 ½ cups rolled oats; 3 ounces white chocolate baking bar, chopped; ½ cup dried apricot, chopped; ½ cup pecans, chopped (optional)

Start your day right with this Apricot White Chocolate Oatmeal Cookies recipe. Made with butter, sugar, light brown sugar and granular fructose. Easy st…

This Apricot White Chocolate Oatmeal Cookies relies on simple, everyday ingredients such as butter, softened, granulated sugar, light brown sugar and granular fructose (optional). It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot White Chocolate Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot White Chocolate Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions