Apricot White Chocolate Oatmeal Cookies Recipe

Name: Apricot White Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter, softened; ½ cup granulated sugar; ½ cup light brown sugar; 2 tablespoons granular fructose (optional); 1 egg, large duck egg preferred; 1 ¼ cups flour; 1 teaspoon baking powder; ¼ teaspoon sea salt; 2 ½ cups rolled oats; 3 ounces white chocolate baking bar, chopped; ½ cup dried apricot, chopped; ½ cup pecans, chopped (optional)

Servings: persons

¾ cup butter, softened
½ cup granulated sugar
½ cup light brown sugar
2 tablespoons granular fructose (optional)
1 egg, large duck egg preferred
1 ¼ cups flour
1 teaspoon baking powder
¼ teaspoon sea salt
2 ½ cups rolled oats
3 ounces white chocolate baking bar, chopped
½ cup dried apricot, chopped
½ cup pecans, chopped (optional)

1
Preheat oven to 375F.
2
Beat butter, sugar and brown sugar in large bowl until fluffy.
3
Add egg and beat well.
4
Sift flour and baking powder and salt together.
5
Mix flour into butter/sugar/egg mixture and blend well.
6
Stir in oats, apricots, white chocolate chunks, and pecans, if using.
7
Using a cookie scoop, drop rounds of dough onto parchment-lined cookie sheets, 2 inches apart.
8
Flatten slightly.
9
Bake 9 to 11 minutes or until lightly browned; do not overbake.
10
Cool 1 to 2 minutes on pan then remove to a cooling rack.

1109

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup butter, softened, ½ cup granulated sugar, ½ cup light brown sugar, 2 tablespoons granular fructose (optional), and more.

Yes, Apricot White Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot White Chocolate Oatmeal Cookies

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