Chocolate Pudding Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Mix dry pudding mix and baking mix in medium bowl.

3. 3

   Stir in oil and egg with wooden spoon until mixture forms ball.

4. 4

   Shape dough into 36 small balls, each about 1/2 inch in diameter.

5. 5

   Place, 2 inches apart, on ungreased baking sheets.

6. 6

   Flatten each cookie with bottom of drinking glass; sprinkle with sugar.

7. 7

   Bake 5 to 8 minutes or until cookies feel set to the touch.

8. 8

   Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.