Chocolate Pudding Cake For 2 Recipe

Name: Chocolate Pudding Cake For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Bisquick; 2 tablespoons granulated sugar; 2 teaspoons baking cocoa; 3 tablespoons milk; 1/2 teaspoon vanilla extract (or can use peppermint extract); Topping; 3 tablespoons brown sugar; 1 tablespoon baking cocoa; 1/2 cup boiling water; ice cream (optional) or whipped topping (optional)

Servings: persons

1/2 cup Bisquick
2 tablespoons granulated sugar
2 teaspoons baking cocoa
3 tablespoons milk
1/2 teaspoon vanilla extract (or can use peppermint extract)
Topping
3 tablespoons brown sugar
1 tablespoon baking cocoa
1/2 cup boiling water
ice cream (optional) or whipped topping (optional)

1
Preheat oven to 350u00b0F.
2
In a small bowl, mix together baking mix, white sugar, and cocoa.
3
Stir in milk and vanilla (batter will be stiff).
4
Divide batter between two greased 8 to 10 inch custard cups.
5
For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
6
Bake at 350u00b0F for 20 to 25 minutes or until toothpick inserted in center comes out clean.
7
If desired, top with ice cream and dust with extra baking cocoa.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Bisquick, 2 tablespoons granulated sugar, 2 teaspoons baking cocoa, 3 tablespoons milk, and more.

Yes, Chocolate Pudding Cake For 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake For 2

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