Lemon-Buttermilk Sorbet

1. 1

   Stir sugar, lemon juice and peel in medium bowl.

2. 2

   Add buttermilk; stir until sugar dissolves.

3. 3

   Chill until cold, about 4 hours.

4. 4

   Process mixture in ice cream maker according to manufacturer's instructions.

5. 5

   Transfer to container with lid; freeze.

6. 6

   (Can be made 3 days ahead. Keep frozen.)

7. 7

   **I estimated the freezer time, after it is made in the ice cream maker, at 3 hours. It just depends on you frig and how frozen you want the sorbet. I did not include the actual time to make in the ice cream maker, as each one is different.

* Per serving · 4 servings · Values may vary.

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