How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pie Muffins (Gluten Free)?

You need 13 ingredients. The key ingredients include: 2 cups gluten-free flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 2 teaspoons cinnamon, and more.

Is Apple Pie Muffins (Gluten Free) suitable as baking & desserts?

Yes, Apple Pie Muffins (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pie Muffins (Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Muffins (Gluten Free) Recipe

Name: Apple Pie Muffins (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1/2 cup honey; 2 cups apples, diced; 2 eggs, beaten; 3/4 cup thick yogurt; 2 tablespoons butter, melted; 1/2 cup applesauce; 2 teaspoons vanilla extract

Apple Pie Muffins (Gluten Free)

Eats Now Editorial Team · 553 kcal · Baking & Desserts

Apple Pie Muffins (Gluten Free) – a delicious recipe with flour, baking powder, baking soda, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Pie Muffins (Gluten Free)

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