Warm And Cozy Gingerbread Muffins Recipe

Name: Warm And Cozy Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light molasses; 1/2 cup mild honey; 6 tablespoons butter; 1/2 cup buttermilk; 1 egg, slightly beaten; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1 1/2 teaspoons ground ginger; 1/2 teaspoon salt; 1 cup raisins

Servings: persons

1/2 cup light molasses
1/2 cup mild honey
6 tablespoons butter
1/2 cup buttermilk
1 egg, slightly beaten
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
1 cup raisins

1
Preheat the oven to 325.
2
Melt butter and warm honey and molasses in a saucepan over low heat.
3
Pour into a bowl and allow to cool if too hot.
4
Beat in egg and buttermilk.
5
In another bowl sift all the dry ingredients, including the cloves, nutmeg, and ginger.
6
Add the wet ingredients.
7
Stir only until all particles are moistened.
8
Fold in raisins.
9
Pour into lined muffin cups 3/4 full.
10
Bake for 25 minutes, or until tops are light brown.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup light molasses, 1/2 cup mild honey, 6 tablespoons butter, 1/2 cup buttermilk, and more.

Yes, Warm And Cozy Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm And Cozy Gingerbread Muffins

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