Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 3/4 cup white sugar; 2 tablespoons unsweetened cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 3/4 cup packed brown sugar; 1/4 cup unsweetened cocoa powder; 1-1/2 cups boiling water

Servings: persons

1 cup all-purpose flour
3/4 cup white sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1-1/2 cups boiling water

1
Preheat oven to 350 F.
2
In a mixing bowl stir together flour, white sugar, cocoa, baking powder and salt. Mix in milk, oil and vanilla until smooth.
3
Pour into a ungreased 9-in. square baking dish. Spread batter evenly in pan, batter will be thick. Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
4
Bake at 350 F. for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping if desired.
5
See other great recipes at: www.havefunbaking.com
6
And check out: www.lovetobakeandcook.blogspot.com

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup white sugar, 2 tablespoons unsweetened cocoa powder, 2 teaspoons baking powder, and more.

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pudding Cake

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