How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Trifle?

You need 7 ingredients. The key ingredients include: 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes, 2 cups cold whole milk, 1 teaspoon coconut extract, 2 packages (3.4 ounces each) instant vanilla pudding mix, and more.

Is Coconut Trifle suitable as baking & desserts?

Yes, Coconut Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Trifle Recipe

Name: Coconut Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 2 cups cold whole milk; 1 teaspoon coconut extract; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 quart vanilla ice cream, softened; 1 cup sweetened shredded coconut, divided; 1 carton (8 ounces) frozen whipped topping, thawed

Coconut Trifle – a delicious recipe with cake, milk, coconut, vanilla ice cream, coconut, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cups cold whole milk
1 teaspoon coconut extract
2 packages (3.4 ounces each) instant vanilla pudding mix
1 quart vanilla ice cream, softened
1 cup sweetened shredded coconut, divided
1 carton (8 ounces) frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Trifle

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