Carrot Cookie Bites – a delicious recipe with shortening, brown sugar, eggs, buttermilk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the eggs, buttermilk and vanilla. Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots, and pecans.
2
Drop dough by rounded teaspoonfuls 2 in. apart onto ungreased
3
. Bake at 375u00b0 until lightly browned, 6-8 minutes. Remove to wire racks to cool.
4
Drop dough by rounded teaspoonfuls onto parchment-lined
5
. Freeze until firm. Transfer cookie dough balls to resealable plastic freezer bag. Freeze for up to 3 months. To bake, place frozen dough 2 in. apart on ungreased
6
. Bake at 375u00b0 until lightly browned, 10-15 minutes. Remove to wire racks to cool.
1003
kcal
Calories
42
g
Fat
139
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2/3 cup shortening, 1 cup packed brown sugar, 2 large eggs, 1/2 cup buttermilk, and more.
Yes, Carrot Cookie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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