How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Oat Cake?

You need 13 ingredients. The key ingredients include: 2 eggs, 2 cups buttermilk, 1 cup packed brown sugar, 1/2 cup canola oil, and more.

Is Blueberry Oat Cake suitable as baking & desserts?

Yes, Blueberry Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Oat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oat Cake Recipe

Name: Blueberry Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cups buttermilk; 1 cup packed brown sugar; 1/2 cup canola oil; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups quick-cooking oats; 2 cups fresh or frozen blueberries; 1 cup chopped walnuts, optional; Confectioners' sugar

Blueberry Oat Cake

Eats Now Editorial Team · 1992 kcal · Baking & Desserts

Blueberry Oat Cake – a delicious recipe with eggs, buttermilk, brown sugar, canola oil, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Oat Cake

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