Chocolate Pudding Brownie Bars Recipe

Name: Chocolate Pudding Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) package chocolate pudding (cook-n-serve kind, not instant); 2 cups half-and-half cream or 2 cups milk; 1 (12 ounce) package semi-sweet chocolate chips, divided; ½ cup butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; ⅓ cup unsweetened baking cocoa; ½ cup flour; ½ teaspoon baking powder; ½ cup chopped nuts (optional)

Servings: persons

1 (3 1/2 ounce) package chocolate pudding (cook-n-serve kind, not instant)
2 cups half-and-half cream or 2 cups milk
1 (12 ounce) package semi-sweet chocolate chips, divided
½ cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
⅓ cup unsweetened baking cocoa
½ cup flour
½ teaspoon baking powder
½ cup chopped nuts (optional)

1
Prepare the pudding according to package directions using the 2 cups half and half or whole milk.
2
Remove pudding from the heat, and stir in 1/2 of the package of chocolate chips; stir to melt chips.
3
Cover and refrigerate the pudding for 3-4 hours.
4
Set oven to 350 degrees.
5
Grease a 13 x 9-inch baking pan.
6
In a bowl, combine/beat the sugar and softened butter.
7
Add in the eggs and vanilla; mix well.
8
In a bowl sift together flour, baking powder and cocoa.
9
Add to the creamed mixture; mix well.
10
Stir in remaining chocolate chips and nuts (if using); mix to combine.
11
Spread batter into prepared baking pan.
12
Bake for 20-25 minutes, or until done; cool.
13
Remove pudding from the fridge; stir gently to mix.
14
Spread on top of cooled brownies in the pan.
15
Sprinkle chocolate shavings on top if desired.
16
Serve topped with ice cream or Cool Whip topping.

1227

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 1/2 ounce) package chocolate pudding (cook-n-serve kind, not instant), 2 cups half-and-half cream or 2 cups milk, 1 (12 ounce) package semi-sweet chocolate chips, divided, ½ cup butter, softened, and more.

Yes, Chocolate Pudding Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Brownie Bars

How did you like this recipe?

Frequently Asked Questions