Cheddar Garlic Biscuits – a delicious recipe with biscuit mix, water, cheddar cheese, butter, garlic powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add water to Mix.
2
Stir 20-25 times.
3
Add grated cheese.
4
Stir till well blended.
5
Turn onto lightly floured board and knead about 15 times (.
6
TO KNEAD: with the tips of your fingers beneath the edge of dough furthest away from you,
7
Pick up the edge of the dough and pull it to lap over the dough's edge closest to you.
8
With the heel of your hand on top of the dough's edge closest to you, push the dough down and away from you.
9
Turn the dough so that it's about 1/4 turn from its original position, and repeat the process about 10 times.
10
It'll be smooth at this point.
11
Cut with biscuit cutter.
12
Place on greased sheet.
13
Bake in 425 degree oven till golden brown. About 12-15 minutes.
14
Melt butter in small bowl.
15
Add garlic powder and 1/2 t. salt.
16
Mix well.
17
Dip tops of biscuits into butter mixture.
18
Serve immediately.
242
kcal
Calories
26
g
Fat
1
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups biscuit mix, 1/2 cup water, 1/3 cup grated sharp cheddar cheese, 1/2 cup melted butter, and more.
Yes, Cheddar Garlic Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
