Oatmeal-Date-Pecan Cookies Recipe

Name: Oatmeal-Date-Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/3 cup Splenda brown sugar blend; 1/3 cup flour; 1/3 cup whole wheat flour; 3/4 teaspoon baking soda; 1 1/2 cups oatmeal; 1/2 teaspoon salt; 1 egg, beaten; 1 teaspoon vanilla extract; 1 cup dates, chopped; 1/2 cup pecans, chopped

Servings: persons

6 tablespoons butter
1/3 cup Splenda brown sugar blend
1/3 cup flour
1/3 cup whole wheat flour
3/4 teaspoon baking soda
1 1/2 cups oatmeal
1/2 teaspoon salt
1 egg, beaten
1 teaspoon vanilla extract
1 cup dates, chopped
1/2 cup pecans, chopped

1
Preheat oven to 350u00b0F.
2
Melt butter.
3
Add brown sugar and stir until smooth.
4
In a medium bowl, combine flour, whole wheat flour, baking soda, oats and salt.
5
Combine butter mixture with dry ingredients.
6
Add egg, vanilla and dates.
7
Fold in pecans and mix well.
8
Lightly grease a baking sheet.
9
Spoon mixture by tablespoon onto sheet.
10
Bake 12-15 minutes until tops are dry to the touch.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, 1/3 cup Splenda brown sugar blend, 1/3 cup flour, 1/3 cup whole wheat flour, and more.

Yes, Oatmeal-Date-Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Date-Pecan Cookies

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