Chocolate Praline Torte – a delicious recipe with brown sugar, butter, heavy whipping cream, pecans, cake, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large saucepan, combine brown sugar, butter and cream. Stir over low heat until butter is melted. Pour into two greased 9-in. round baking pans. Sprinkle with pecans; set aside.
2
Prepare cake mix according to package directions. Carefully pour batter over pecans. Bake at 325u00b0 for 35-45 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes; invert onto wire racks to cool completely.
3
For topping, beat cream in a bowl until soft peaks form. Add sugar and vanilla; beat until stiff.
4
Place one cake layer, pecan side up, on a serving plate. Spread with half of the topping. Top with second cake layer and remaining topping. Sprinkle with chocolate curls if desired. Store in the refrigerator.
741
kcal
Calories
52
g
Fat
71
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup packed brown sugar, 1/2 cup butter, 1/4 cup heavy whipping cream, 3/4 cup coarsely chopped pecans, and more.
Yes, Chocolate Praline Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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