Chocolate Pound Cake

1. 1

   Cream butter, sugar and vanilla in a large mixer bowl for 5 minutes at medium speed.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Dissolve coffee granules in hot water; combine with buttermilk.

4. 4

   Combine flour and cocoa; add alternately with buttermilk mixture, beating just until blended.

5. 5

   Pour in 12 cup Bundt pan or 10-inch tube pan.

6. 6

   Bake at 325u00b0 for 1 hour and 20 minutes, or until cake tester comes out clean.

7. 7

   Cool 20 minutes; remove from pan.

8. 8

   Cool completely; frost with Cocoa Fudge Frosting.

* Per serving · 4 servings · Values may vary.

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