A Maine Dish, Lemon Mousse Pie

1. 1

   seperate the eggs while cold. the yolks hold togeather better. bring both to room temperature sprinkle getatin over water and let set 5 minutes. small sauce pan. heat over medium hear til gelatin is dissolved, 3 or 4 minutes. stir often. cool. beat yoks and sugar til pale and thick. beat in gelatin, juice and peel. in a chilled bowl,beat egg whites.

2. 2

   til stiff but not dry. fold gently into lemon mix. in another chilled bowl-or not-beat the cream unti stiff,fold gently into lemon mix.

3. 3

   mound filling into pie shell and refridge not.

4. 4

   less than 3 hours .it can set overnite too.

5. 5

   mound carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.