Fresh Strawberry Cobbler Cake

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   ["Preheat oven to 375u00b0F.", "Rinse and hull berries.", "Place berries in a 9"" square pan and set aside.", "Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.", "Use a pastry blender or two knives to cut in margarine until coarse crumbs form.", "Stir in milk.", "Spoon the mixture over the berries.", "Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.", "Stir in water until sugar mixture dissolves.", "Pour over berry mixture.", "Bake 35-40 minutes or until lightly browned.", "Serve warm or cool, garnished with additional berries."]

* Per serving · 4 servings · Values may vary.

No additional tips available.