Peanut Butter Rice Crispy Bars

1. 1

   Measure out rice crispies and set aside in large bowl.

2. 2

   In saucepan combine sugar and karo. Bring just to simmer, then add the peanut butter and stir. Do not let the sugar mixture boil.

3. 3

   Stir peanut butter mixture into rice crispies and stir quickly. It will start to harden immediately. Pour mixture into a 9x12 pan and flatten out evenly across pan.

4. 4

   combine chocolate and butterscotch chips into saucepan and melt over a double boiler and stir constantly. When melted pour over peanut butter mixture. Let it set.

5. 5

   When set, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.