Chocolate Pound Cake

1. 1

   Cream shortening and sugar with oleo.

2. 2

   Add eggs, one at a time,

3. 3

   beating

4. 4

   after

5. 5

   each.

6. 6

   Sift

7. 7

   dry

8. 8

   ingredients.

9. 9

   Add alternately with

10. 10

    milk

11. 11

    and vanilla.

12. 12

    Bake in 10-inch tube pan at 325u00b0 for 1 hour and 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.