Hush Puppies – a delicious recipe with cornmeal, flour, sugar, eggs, milk, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine cornmeal, flour and sugar.
2
In a small bowl, lightly beat the eggs with the milk.
3
Add to the cornmeal mixture to make a slightly stiff dough that pulls away from the side of the bowl.
4
Add a little more flour if necessary.
5
In a large saucepan or deep-fat fryer, heat vegetable oil until hot.
6
Turn heat to medium-low.
7
Drop the batter by tablespoons into the oil, working in batches of 6 to 8 hush puppies at a time.
8
Adjust the oil to keep hot, but not too hot.
9
Cook until the hush puppy puffs up and turns itself over, about 5 minutes.
10
Remove with a slotted spoon.
11
Drain on a paper towel.
12
Keep warm until ready to serve.
497
kcal
Calories
12
g
Fat
77
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups self-rising cornmeal, 2 cups self-rising flour, 1/4 cup sugar, 4 large eggs, and more.
Yes, Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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