Chocolate Popcorn Bars

1. 1

   Heat chips in a saucepan over low heat, stirring constantly, until melted and smooth.

2. 2

   You can also do this in the microwave.

3. 3

   Pour over the popcorn in a large bowl.

4. 4

   Stir until the popcorn is evenly coated in chocolate.

5. 5

   Press the mixture firmly in an ungreased rectangular pan.

6. 6

   Refrigerate one hour or until chocolate is firm.

7. 7

   Cut into 2-1/4 x 2 inch bars.

8. 8

   Refrigerate remaining bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.