Ham With Cranberry-Pineapple Sauce

1. 1

   Score the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Place ham in a 5-qt. slow cooker. In a large bowl, combine the pineapple, cranberry sauce, garlic, mustard and pepper; pour over ham.

2. 2

   Cover and cook on low for 5-6 hours or until a thermometer reads 140u00b0. Remove meat to a cutting board and keep warm; remove and discard cloves.

3. 3

   Transfer sauce to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice ham and serve with sauce.

* Per serving · 4 servings · Values may vary.

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