Nut N Corn Clusters

1. 1

   Line

2. 2

   with waxed paper; set aside. Combine popcorn and nuts in a large roasting pan. Bake at 250u00b0 for 10-15 minutes or until warm. Meanwhile, grease the sides of a heavy saucepan with 1-1/2 teaspoons butter. Combine the sugar, honey and corn syrup in saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring.

3. 3

   Remove from the heat; stir in peanut butter, vanilla and molasses. Pour over warm popcorn mixture and stir to coat. Working quickly, use buttered hands to form mixture into 1-1/2-in. clusters. Place on prepared

4. 4

   to dry. Store in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.