Chocolate Pie Imperial Recipe

Name: Chocolate Pie Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. cornstarch; 1/2 tsp. salt; 2 c. milk; 2 eggs, beaten; 1 (6 oz.) pkg. semi-sweet chocolate pieces; 2 tsp. vanilla extract; 1/2 pt. (1 c.) dairy sour cream; 1 (9-inch) pastry shell; whipped cream topping or garnish (if desired)

Servings: persons

1 c. sugar
1/3 c. cornstarch
1/2 tsp. salt
2 c. milk
2 eggs, beaten
1 (6 oz.) pkg. semi-sweet chocolate pieces
2 tsp. vanilla extract
1/2 pt. (1 c.) dairy sour cream
1 (9-inch) pastry shell
whipped cream topping or garnish (if desired)

1
Combine sugar, cornstarch and salt in saucepan.
2
Stir in milk. Cook over hot heat, stirring constantly, until thick.
3
Remove from heat.
4
Gradually stir at least half of hot mixture into eggs. Then blend into hot mixture in saucepan.
5
Cook 1 minute.
6
Remove from heat.
7
Add chocolate pieces and stir until melted.
8
Stir in flavorings.
9
Cook to lukewarm, stirring occasionally.
10
Blend sour cream into chocolate mixture.

621

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. cornstarch, 1/2 tsp. salt, 2 c. milk, and more.

Yes, Chocolate Pie Imperial falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pie Imperial

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