Fried green tomato tarts – a delicious recipe with green tomato, yellow onion, salt, ground black pepper, olive oil, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Take a six pack muffin pan.
2
Spray with nonstick.
3
Preheat oven 425 Fahrenheit.
4
Take the green tomato wash and slice it.
5
In a pan heat the oil.
6
Chop your onion.
7
Add tomato to the hot oil and fry add salt and pepper.
8
When soften add onions and stir well.
9
Now let the onions get tender.
10
Let it cool.
11
Take the parmesan cheese and form around the sides and bottom with the cheese.
12
Take a little bit of mozzarella cheese on bottom of each muffin bottom.
13
On top of the parmesan cheese.
14
Take and fill the muffin holes with the tomato and onion mixture.
15
Beat you eggs with water,.
16
Finish filling up the holes with egg mixture top with hand shredded mozzarella cheese.
17
Bake 15-20 minutes till done.
18
Take out the muffin pans garnish wit cilantro serve hope you enjoy.
315
kcal
Calories
24
g
Fat
5
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 large green tomato, 1 medium yellow onion, 1/2 tsp salt, 1/2 tsp gresh ground black pepper, and more.
Yes, Fried green tomato tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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