Fried green tomato tarts Recipe

Name: Fried green tomato tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green tomato; 1 medium yellow onion; 1/2 tsp salt; 1/2 tsp gresh ground black pepper; 2 1/2 tbsp olive oil, extra virgin; 1 cup grated parmesan cheese; 2 oz mozzarella cheese; 2 large eggs; 1 tbsp water; 1/4 tsp cilantro

Servings: persons

1
Take a six pack muffin pan.
2
Spray with nonstick.
3
Preheat oven 425 Fahrenheit.
4
Take the green tomato wash and slice it.
5
In a pan heat the oil.
6
Chop your onion.
7
Add tomato to the hot oil and fry add salt and pepper.
8
When soften add onions and stir well.
9
Now let the onions get tender.
10
Let it cool.
11
Take the parmesan cheese and form around the sides and bottom with the cheese.
12
Take a little bit of mozzarella cheese on bottom of each muffin bottom.
13
On top of the parmesan cheese.
14
Take and fill the muffin holes with the tomato and onion mixture.
15
Beat you eggs with water,.
16
Finish filling up the holes with egg mixture top with hand shredded mozzarella cheese.
17
Bake 15-20 minutes till done.
18
Take out the muffin pans garnish wit cilantro serve hope you enjoy.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large green tomato, 1 medium yellow onion, 1/2 tsp salt, 1/2 tsp gresh ground black pepper, and more.

Yes, Fried green tomato tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fried green tomato tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions