Chocolate Peppermint Balls

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. 2

   In a medium bowl, beat together the shortening, egg and peppermint extract until smooth and creamy. Stir in the cake mix. Roll teaspoonfuls of dough into balls and place them 1 inch apart onto prepared cookie sheets.

3. 3

   Bake for 8 -10 minutes in the preheated oven. Watch very closely. when they start to crack they are done.

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