Killer Triple Chip Brownies Recipe

Name: Killer Triple Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 tablespoons unsalted butter, softened; 2 cups sugar; 8 ounces bittersweet chocolate, melted and slightly cooled; 2 teaspoons vanilla essence; 4 eggs; 1 cup unbleached all-purpose flour; 1 teaspoon salt; 1 cup walnuts, chopped; 2 cups semisweet chocolate; 2 cups milk chocolate; 2 cups butterscotch chips

Servings: persons

1
Preheat oven to 350F.
2
Line an 8 3/4 x 13 1/2-inch glass or metal pan with a large piece of aluminum foil, smoothing it into the corners.
3
Butter the foil with extra butter.
4
In a large bowl, cream butter with the sugar.
5
Stir in melted chocolate.
6
Add vanilla.
7
Then add eggs, beating until blended.
8
In another bowl, combine flour and salt.
9
Add walnuts and all the bits into the bowl.
10
Scrape the flour, nuts and bits into the butter bowl, and stir with a wooden spoon just until all the ingredients are mixed.
11
Do not overbeat.
12
Scrape batter into prepared pan, holding the foil so that it does not move.
13
Place the pan in the middle of the oven and bake until toothpick inserted to in the center comes out clean--about 50 minutes.
14
Remove pan and let it stand for 1 hour.
15
Then cover the pan with foil and place it in your freezer for at least 1- 1 1/2 hours or in your refrigerator overnight.
16
Turn the cooled brownies out onto clean workspace, lift off the foil and cut into 32 squares.
17
Store in fridge or the freezer in an airtight tin.

3660

kcal

Calories

257

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 tablespoons unsalted butter, softened, 2 cups sugar, 8 ounces bittersweet chocolate, melted and slightly cooled, 2 teaspoons vanilla essence, and more.

Yes, Killer Triple Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Killer Triple Chip Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions