Killer Triple Chip Brownies Recipe

Name: Killer Triple Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 tablespoons unsalted butter, softened; 2 cups sugar; 8 ounces bittersweet chocolate, melted and slightly cooled; 2 teaspoons vanilla essence; 4 eggs; 1 cup unbleached all-purpose flour; 1 teaspoon salt; 1 cup walnuts, chopped; 2 cups semisweet chocolate; 2 cups milk chocolate; 2 cups butterscotch chips

Servings: persons

16 tablespoons unsalted butter, softened
2 cups sugar
8 ounces bittersweet chocolate, melted and slightly cooled
2 teaspoons vanilla essence
4 eggs
1 cup unbleached all-purpose flour
1 teaspoon salt
1 cup walnuts, chopped
2 cups semisweet chocolate
2 cups milk chocolate
2 cups butterscotch chips

1
Preheat oven to 350F.
2
Line an 8 3/4 x 13 1/2-inch glass or metal pan with a large piece of aluminum foil, smoothing it into the corners.
3
Butter the foil with extra butter.
4
In a large bowl, cream butter with the sugar.
5
Stir in melted chocolate.
6
Add vanilla.
7
Then add eggs, beating until blended.
8
In another bowl, combine flour and salt.
9
Add walnuts and all the bits into the bowl.
10
Scrape the flour, nuts and bits into the butter bowl, and stir with a wooden spoon just until all the ingredients are mixed.
11
Do not overbeat.
12
Scrape batter into prepared pan, holding the foil so that it does not move.
13
Place the pan in the middle of the oven and bake until toothpick inserted to in the center comes out clean--about 50 minutes.
14
Remove pan and let it stand for 1 hour.
15
Then cover the pan with foil and place it in your freezer for at least 1- 1 1/2 hours or in your refrigerator overnight.
16
Turn the cooled brownies out onto clean workspace, lift off the foil and cut into 32 squares.
17
Store in fridge or the freezer in an airtight tin.

3660

kcal

Calories

257

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 tablespoons unsalted butter, softened, 2 cups sugar, 8 ounces bittersweet chocolate, melted and slightly cooled, 2 teaspoons vanilla essence, and more.

Yes, Killer Triple Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Killer Triple Chip Brownies

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