Oat/Almond Cakes With Cream Cheese and Spreadable Fruit Recipe

Name: Oat/Almond Cakes With Cream Cheese and Spreadable Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup low-fat buttermilk (1%); ½ cup almond meal; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon cinnamon; ⅛ teaspoon nutmeg; 1 pinch salt; ½ teaspoon almond extract; ½ cup egg white; 6 teaspoons fat free cream cheese; 6 teaspoons fruit jelly

Servings: persons

1 cup rolled oats
1 cup low-fat buttermilk (1%)
½ cup almond meal
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon cinnamon
⅛ teaspoon nutmeg
1 pinch salt
½ teaspoon almond extract
½ cup egg white
6 teaspoons fat free cream cheese
6 teaspoons fruit jelly

1
Put the rolled oats in a bowl and cover with the buttermilk.
2
Let the mixture sit for five to ten minutes so the oats can soak up the buttermilk.
3
Add the almond meal, baking powder, baking soda, cinnamon, nutmeg, salt, almond extract and egg white.
4
Stir until evenly mixed.
5
Cook on a griddle over medium low heat just like pancakes for a few minutes per side.
6
The mixture should make six five to six inch cakes.
7
After you flip them, put a teaspoon of the fat free cream cheese on top and spread evenly as it melts.
8
Finish with about a teaspoon of spreadable fruit per cake.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup low-fat buttermilk (1%), ½ cup almond meal, 1 teaspoon baking powder, and more.

Yes, Oat/Almond Cakes With Cream Cheese and Spreadable Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat/Almond Cakes With Cream Cheese and Spreadable Fruit

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