Polish Dumplings Pineapple Upside Down Cake Recipe Recipe

Name: Polish Dumplings Pineapple Upside Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound butter; 2 c. brown sugar; 1 can pineapple rings; Maraschino cherries; 2 1/2 c. flour; 2 teaspoon baking pwdr; 4 Large eggs; 2 c. sugar; 1 c. lowfat milk; 1 teaspoon vanilla

Servings: persons

1
Heat butter in large iron skillet.
2
Cover bottom with brown sugar; add in pineapple to cover bottom.
3
Add in cherries in each center.
4
Sift together flour and baking pwdr.
5
Beat Large eggs, add in sugar and blend.
6
Add in flour mix alternately with lowfat milk; add in vanilla.
7
Pour into skillet.
8
Bake 45-60 min at 350 degrees.
9
Immediately invert on large plate.

1903

kcal

Calories

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound butter, 2 c. brown sugar, 1 can pineapple rings, Maraschino cherries, and more.

Yes, Polish Dumplings Pineapple Upside Down Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Dumplings Pineapple Upside Down Cake Recipe

How did you like this recipe?

Frequently Asked Questions