Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 oz. each) sq. semi-sweet chocolate; 1/2 c. butter/margarine; 4 large eggs; 1 c. light corn syrup; 2/3 c. light molasses; 2 Tbsp. bourbon (optional); 1/2 tsp. salt; 1 c. chopped pecans; 1 1/4 c. whole pecan halves; whipped cream (optional)

Servings: persons

4 (1 oz. each) sq. semi-sweet chocolate
1/2 c. butter/margarine
4 large eggs
1 c. light corn syrup
2/3 c. light molasses
2 Tbsp. bourbon (optional)
1/2 tsp. salt
1 c. chopped pecans
1 1/4 c. whole pecan halves
whipped cream (optional)

1
Preheat
2
oven to 350u00b0.
3
In medium saucepan, melt chocolate and butter;
4
cool slightly.
5
In medium bowl, with rotary beater, combine
6
eggs,
7
corn
8
syrup,
9
brown
10
sugar, molasses, bourbon and salt.
11
Beat
12
until
13
well mixed; stir in chocolate mixture
14
and chopped
15
pecans.
16
Pour
17
into prepared pie shell. Arrange pecan halves on top of pie.
18
Bake 45 to 50 minutes or until filling
19
is set
20
in
21
center
22
when pie is shaken gently. Cool completely on wire rack, about three hours.
23
Garnish with whipped cream and additional
24
pecan halves, if desired.

1889

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (1 oz. each) sq. semi-sweet chocolate, 1/2 c. butter/margarine, 4 large eggs, 1 c. light corn syrup, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

How did you like this recipe?

Frequently Asked Questions