Sweet Potato Cobbler Recipe

Name: Sweet Potato Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 medium sweet potatoes; 1 1/2 cups orange juice; 1/2 cup sugar; 1/4 cup brown sugar; 3 tablespoons flour; 3/4 teaspoon salt, divided; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup butter or 1/2 cup margarine, divided; 2 cups flour; 2/3 cup shortening; 1/2 cup cold water; 2 teaspoons sugar; whipped cream (optional)

Servings: persons

6 -7 medium sweet potatoes
1 1/2 cups orange juice
1/2 cup sugar
1/4 cup brown sugar
3 tablespoons flour
3/4 teaspoon salt, divided
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter or 1/2 cup margarine, divided
2 cups flour
2/3 cup shortening
1/2 cup cold water
2 teaspoons sugar
whipped cream (optional)

1
Pierce sweet potatoes several times with a fork, and place on a baking sheet.
2
Bake 400 degrees for 1 hour on until done; cool slightly.
3
Peel and cut into 1/4 inch slices.
4
Place sweet potato slices in a lightly greased 9x13-inch baking dish; add orange juice.
5
Stir together 1/2 cup sugar, brown sugar, 3 tablespoons flour, 1/4 teaspoon salt, cinnamon, and nutmeg.
6
Sprinkle over sweet potato.
7
Dot with 6 tablespoons butter.
8
Cobbler:.
9
Combine 2 cups flour and remaining 1/2 teaspoon salt; cut in shortening with a pastry blender until mixture is crumbly.
10
Sprinkle 1/2 cup cold water, 1 tablespoon at a time, evenly over surface, and stir with a fork until dry ingredients are moistened.
11
Shape into a ball.
12
Roll pastry into a 13x9-inch rectangle.
13
Place over sweet potato mixture, sealing edges.
14
Cut slits in top to allow steam to escape.
15
Microwave remaining 2 tablespoons butter until melted.
16
Brush butter over crust, and sprinkle with 2 teaspoons sugar.
17
Bake 400 for 1 hour or until golden.
18
Serve warm with whipped cream.

794

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 -7 medium sweet potatoes, 1 1/2 cups orange juice, 1/2 cup sugar, 1/4 cup brown sugar, and more.

Yes, Sweet Potato Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cobbler

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