Jalapeno Sugar Cookies – a delicious recipe with flour, cream of tartar, baking soda, salt, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift 2 1/2 cups flour, cream of tartar, baking soda and salt into a small bowl.
2
In a large mixing bowl, with an electric mixer, cream butter and vanilla, adding sugar slowly, beating until fluffy.
3
Add eggs one at a time and mix thoroughly.
4
Gradually add flour mixture 1 1/2 peppers and seeds and combine well. If dough seems sticky, gradually add remaining 1/2 cup flour.
5
Refrigerate dough at least 1 hour and up to overnight.
6
Be sure to cover with plastic wrap. Roll dough into balls about the size of walnuts.
7
Moisten bottom of glass with water, dip in sugar and press to even thickness.
8
Top with a few pieces of jalapeno pepper, press lightly into dough.
9
Bake at 375 degrees for about 10 to 12 minutes. Remove from pan and cool.
912
kcal
Calories
52
g
Fat
99
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 - 3 cups flour, 2 teaspoons cream of tartar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Jalapeno Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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