Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unsweetened chocolate squares (2 ounces); 3 eggs; 1 cup light corn syrup; ⅛ teaspoon salt; 1 teaspoon vanilla; 1 cup light brown sugar, packed; 2 tablespoons margarine or 2 tablespoons butter, melted; 1 cup pecan halves; 1 9-inch pie shell; whipped cream

Servings: persons

2 unsweetened chocolate squares (2 ounces)
3 eggs
1 cup light corn syrup
⅛ teaspoon salt
1 teaspoon vanilla
1 cup light brown sugar, packed
2 tablespoons margarine or 2 tablespoons butter, melted
1 cup pecan halves
1 9-inch pie shell
whipped cream

1
Preheat oven to 400* In medium bowl, beat eggs slightly.
2
Add corn syrup, salt, vanilla, brown sugar and butter; mix well.
3
Melt 2 chocolate squares in top of double boiler, over hot, not boiling, water.
4
Stir into egg mixture.
5
Stir in nuts.
6
Pour into unbaked pie shell.
7
Bake 15 minutes.
8
Reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
9
Let cool completely on wire rack.
10
Just before serving, decorate around edge with rosettes of whipped cream.

1109

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 unsweetened chocolate squares (2 ounces), 3 eggs, 1 cup light corn syrup, ⅛ teaspoon salt, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

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