Grandma's Creamy Cheesecake Recipe

Name: Grandma's Creamy Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g sweet biscuits, crushed; 125 g butter, melted; 250 g cream cheese, softened; 250 g ricotta cheese; 3 eggs, lightly beaten; 185 g caster sugar; 2 tablespoons cornflour; 1 cup sour cream; 2 tablespoons grated fresh lemon rind; 3 tablespoons lemon juice; lemon curd; cream

Servings: persons

250 g sweet biscuits, crushed
125 g butter, melted
250 g cream cheese, softened
250 g ricotta cheese
3 eggs, lightly beaten
185 g caster sugar
2 tablespoons cornflour
1 cup sour cream
2 tablespoons grated fresh lemon rind
3 tablespoons lemon juice
lemon curd
cream

1
Preheat oven to 160 Celcius.
2
To make base: Mixed biscuits crumbs and butter in a bowl, Press into a 20cm springform tin and chill until required.
3
To make filling:.
4
Cream cheese and ricotta until smooth.
5
Add eggs, sugar, cornflour, lemon rind and juice.
6
Mix until smooth.
7
Pour over refrigerated base.
8
Bake for 50 minutes or until firm.
9
Refrigerate until cold.
10
Serve with lemon curd and cream.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g sweet biscuits, crushed, 125 g butter, melted, 250 g cream cheese, softened, 250 g ricotta cheese, and more.

Yes, Grandma's Creamy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Creamy Cheesecake

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