Chocolate Mousse – a delicious recipe with sweet chocolate, coffee, unsalted butter, egg yolks, whipping cream, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the soft butter into the smoothly melted chocolate.
2
One by one, beat in the egg yolks.
3
Beat the cream over ice until it leaves slight peaks on the surface.
4
Beat the egg whites until they form soft peaks.
5
While beating, sprinkle in the sugar a little at a time and continue beating until stiff shining peaks are formed.
6
Fold in the chocolate mixture carefully and then fold in the whipped cream.
7
Put the mousse into individual dishes.
8
Cover and chill for several hours.
9
Decorate the mousse with swirls of whipped cream or serve separately, if desired.
10
Make the mousse extra special by adding to the topping few handmade chocolate leaves and a quarter segment of orange dipped in sugar.
755
kcal
Calories
61
g
Fat
31
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 g sweet chocolate or 100 g semisweet chocolate, melted, ¼ cup strong coffee, 6 tablespoons unsalted butter, 3 egg yolks, and more.
Yes, Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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