Chocolate Pecan Pie

1. 1

   Preheat oven to 375 degrees.

2. 2

   Brush the bottom of the pie shell generously with the chocolate sauce.

3. 3

   Cream the butter and brown sugar.

4. 4

   Then beat in the eggs, one at a time.

5. 5

   Stir in the corn syrup, pecans, vanilla and salt.

6. 6

   Fill the shell.

7. 7

   Bake the pie about 40 minutes or until a knife inserted in the filling comes out clean.

8. 8

   Serve warm or cold.

9. 9

   Spoon warm chocolate over each slice of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.