AMIEs Muffin "al Prosciutto e Parmigiano" Recipe

Name: AMIEs Muffin "al Prosciutto e Parmigiano"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml fresh milk; 125 ml yogurt (bianco naturale) white ones; 80 grams butter softened; 1 large egg; 120 grams prosciutto cotto (ham), chopped finely; 120 grams grated parmesan cheese; 1 small onion, finely sliced; 120 grams zucchini, chopped in small cubes; 300 grams sifted baking flour; 1 tsp salt, or according to taste

Servings: persons

125 ml fresh milk
125 ml yogurt (bianco naturale) white ones
80 grams butter softened
1 large egg
120 grams prosciutto cotto (ham), chopped finely
120 grams grated parmesan cheese
1 small onion, finely sliced
120 grams zucchini, chopped in small cubes
300 grams sifted baking flour
1 tsp salt, or according to taste

1
Heat the oven to 200AsC.
2
Combine milk and yogurt together in a small bowl and set aside.
3
Place muffin cases in 12 holes of a muffin tin.
4
Beat the butter with egg and milk-yogurt mixture in a mixing bowl.
5
Add the prosciutto, cheese, onion, and zucchini and mix well.
6
Stir in the flour and salt until blended.
7
Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
8
Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely.
9
Serve the muffins warm.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 ml fresh milk, 125 ml yogurt (bianco naturale) white ones, 80 grams butter softened, 1 large egg, and more.

Yes, AMIEs Muffin "al Prosciutto e Parmigiano" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

AMIEs Muffin "al Prosciutto e Parmigiano"

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