Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 boneless skinless chicken breasts; ¼ cup oleo, melted; 1 small onion, chopped; 1 cup potato, peeled & diced; 1 cup celery, chopped; 1 cup water; 1 cup chicken broth; 1 (8 1/2 ounce) can peas and carrots (drained); 1 (10 1/2 ounce) can cream of potato soup (no liquid added); 1 (10 1/2 ounce) can cream of chicken soup (no liquid added); ½ cup milk; salt & pepper; 1 (8 ounce) canready made croissant dough

Servings: persons

3 -4 boneless skinless chicken breasts
¼ cup oleo, melted
1 small onion, chopped
1 cup potato, peeled & diced
1 cup celery, chopped
1 cup water
1 cup chicken broth
1 (8 1/2 ounce) can peas and carrots (drained)
1 (10 1/2 ounce) can cream of potato soup (no liquid added)
1 (10 1/2 ounce) can cream of chicken soup (no liquid added)
½ cup milk
salt & pepper
1 (8 ounce) canready made croissant dough

1
Cut up chicken breasts into small bite-sized pieces.
2
Cook with celery and potatoes in cup of water and cup of broth till tender (liquid should be boiled down to very little.
3
If not, pour off all but half a cup).
4
Add drained peas & carrots, melted oleo (stir in with soups), potato soup, cream of chicken soup and milk.
5
Bring to simmering and then pour into casserole dish (9x9-inch); lay unrolled croissants on top (LAY FLAT NOT ROLLED UP).
6
Bake at 375 for about 13 minutes or till golden brown.
7
I hope this makes it a little clearer.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 boneless skinless chicken breasts, ¼ cup oleo, melted, 1 small onion, chopped, 1 cup potato, peeled & diced, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

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