How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-fat Fruit and Cream Parfaits?

You need 4 ingredients. The key ingredients include: 2 (3 1/2 ounce) packages instant vanilla pudding, 3 cups skim milk, 1 (12 ounce) container fat-free whipped topping, reserving 1 cup for garnish, 2 ⅔ cups sliced fresh fruit, such as bananas, blueberries, peaches, raspberries, strawberries.

Is Low-fat Fruit and Cream Parfaits suitable as baking & desserts?

Yes, Low-fat Fruit and Cream Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-fat Fruit and Cream Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-fat Fruit and Cream Parfaits Recipe

Name: Low-fat Fruit and Cream Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 1/2 ounce) packages instant vanilla pudding; 3 cups skim milk; 1 (12 ounce) container fat-free whipped topping, reserving 1 cup for garnish; 2 ⅔ cups sliced fresh fruit, such as bananas, blueberries, peaches, raspberries, strawberries

Low-fat Fruit and Cream Parfaits – a delicious recipe with instant vanilla pudding, milk, reserving, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 1/2 ounce) packages instant vanilla pudding
3 cups skim milk
1 (12 ounce) container fat-free whipped topping, reserving 1 cup for garnish
2 ⅔ cups sliced fresh fruit, such as bananas, blueberries, peaches, raspberries, strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-fat Fruit and Cream Parfaits

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