Bake this irresistible Chocolate Pecan Pie at home. Made with pecan halves, eggs, butter and corn syrup. Easy step-by-step instructions included.
This Chocolate Pecan Pie relies on simple, everyday ingredients such as (9 inch) unbaked pie shells, pecan halves, large eggs, beaten and butter, melted. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026