Chocolate Pecan Pie

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Cover bottom of pie crust with pecans.

3. 3

   In a medium bowl, whisk together the eggs and melted butter.

4. 4

   Add the corn syrup, sugar, bourbon and the chopped chocolate.

5. 5

   Stir until all ingredients are combined.

6. 6

   Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.

7. 7

   Bake for 10 minutes.

8. 8

   Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set.

9. 9

   Remove from oven and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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