Chocolate Pecan Bars

1. 1

   Preheat oven to 350u00b0 (325u00b0 for glass dish).

2. 2

   In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly (mixture will be dry).

3. 3

   Press firmly on bottom of 9 x 13-inch baking pan.

4. 4

   Bake 15 minutes.

5. 5

   Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla; mix well.

6. 6

   Stir in nuts.

7. 7

   Spread evenly over crust.

8. 8

   Bake 25 minutes or until lightly browned.

9. 9

   Cool.

10. 10

    Store covered in refrigerator.

11. 11

    Freeze well too.

* Per serving · 4 servings · Values may vary.

No additional tips available.