Bake this irresistible Chocolate-Pear Upside-Down Cake at home. Made with non-hydrogenated margarine, brown sugar, pear and Cream Cheese. Easy step-by-s…
This Chocolate-Pear Upside-Down Cake relies on simple, everyday ingredients such as egg whites, flour, baking soda and fat-free sour cream. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate-Pear Upside-Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026