Vegetarian Cabbage

Name: Vegetarian Cabbage
Yield: 4 servings
Cuisine: American
Ingredients: 1 large cabbage, shredded; 1 red and green bell pepper; 1 stick butter; pepper to taste; 1/2 c. milk; 1 c. oil; 1 c. sugar; 2 c. flour; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. cinnamon; 3 eggs, slightly beaten; 1 tsp. vanilla flavor; 1 large box vanilla instant pudding; 1 c. pecans

Eats Now Editorial Team · Baking & Desserts

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Vegetarian Cabbage – a delicious recipe with cabbage, red, butter, pepper, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large cabbage, shredded
1 red and green bell pepper
1 stick butter
pepper to taste
1/2 c. milk
1 c. oil
1 c. sugar
2 c. flour
1 1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
3 eggs, slightly beaten
1 tsp. vanilla flavor
1 large box vanilla instant pudding
1 c. pecans

1
Pour in 2 loaf pans or 1 Bundt pan (well-greased and floured). Cook at 350u00b0 for 40 to 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large cabbage, shredded, 1 red and green bell pepper, 1 stick butter, pepper to taste, and more.

Yes, Vegetarian Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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