How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Cabbage?

You need 16 ingredients. The key ingredients include: 1 large cabbage, shredded, 1 red and green bell pepper, 1 stick butter, pepper to taste, and more.

Is Vegetarian Cabbage suitable as baking & desserts?

Yes, Vegetarian Cabbage falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetarian Cabbage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Cabbage Recipe

Name: Vegetarian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage, shredded; 1 red and green bell pepper; 1 stick butter; pepper to taste; 1/2 c. milk; 1 c. oil; 1 c. sugar; 2 c. flour; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 tsp. cinnamon; 3 eggs, slightly beaten; 1 tsp. vanilla flavor; 1 large box vanilla instant pudding; 1 c. pecans

Bake this irresistible Vegetarian Cabbage at home. Made with cabbage, red, butter and pepper. Easy step-by-step instructions included.

This Vegetarian Cabbage relies on simple, everyday ingredients such as large cabbage, shredded, red and green bell pepper, butter and pepper to taste. It comes together quickly and makes 4 servings, at about 2030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetarian Cabbage delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2030

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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